Goa Curry Mussels Hot Pot Recipe

Name: Goa Curry Mussels Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup red onions, diced; 2 tablespoons ginger, finely chopped; 1 small stalk lemongrass, crushed and cut in 3-inch pieces; 1 teaspoon curry powder; 1/2 cup pineapple juice; 1 cup coconut milk; 4 pounds green mussels, scrubbed; 1 lime; 2 tablespoons fresh cilantro, chopped; 1/4 cup scallions, finely sliced; 1 small hot chile pepper, seeded and thinly sliced

Servings: persons

2 tablespoons olive oil
1 cup red onions, diced
2 tablespoons ginger, finely chopped
1 small stalk lemongrass, crushed and cut in 3-inch pieces
1 teaspoon curry powder
1/2 cup pineapple juice
1 cup coconut milk
4 pounds green mussels, scrubbed
1 lime
2 tablespoons fresh cilantro, chopped
1/4 cup scallions, finely sliced
1 small hot chile pepper, seeded and thinly sliced

1
Add olive oil to large stockpot over medium heat.
2
Add onions, ginger, lemongrass and curry powder.
3
Cook without browning, stirring often, for 2 minutes.
4
Add pineapple juice and coconut milk.
5
Reduce by half.
6
Add mussels.
7
Cover.
8
Raise heat to high.
9
Cook 3 minutes or until liquid starts to simmer.
10
Uncover.
11
Use slotted spoon to rotate shells to cook evenly.
12
Cook 5 minutes or until all shells open and meat is plump but not overcooked.
13
Uncover.
14
Zest and juice lime over the mussels.
15
Sprinkle with cilantro, scallions, and hot chile pepper.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup red onions, diced, 2 tablespoons ginger, finely chopped, 1 small stalk lemongrass, crushed and cut in 3-inch pieces, and more.

Yes, Goa Curry Mussels Hot Pot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goa Curry Mussels Hot Pot

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