Go In Face-First: Tangerine Sticky Ribs

1. 1

   Rinse the ribs under cold water and pat dry with a paper towel.

2. 2

   Place the ribs in a baking dish, sprinkle with the star anise, and set aside.

3. 3

   To make the marinade, in a blender, combine all of the ingredients and process until the mixture is fairly smooth.

4. 4

   Pour over the ribs, cover tightly with aluminum foil, and refrigerate overnight.

5. 5

   Preheat the oven to 300F.

6. 6

   Remove the ribs from the refrigerator and bring to room temperature, about 30 minutes.

7. 7

   Place the covered dish in the oven and cook for 2 12 hours.

8. 8

   Remove the ribs from the oven.

9. 9

   Remove the foil and set aside.

10. 10

    Baste the ribs with the sauce and return to the oven, uncovered.

11. 11

    Cook for another 30 minutes.

12. 12

    Remove the ribs from the oven and tent with the reserved foil.

13. 13

    Allow to rest for 15 minutes.

14. 14

    Transfer the rack to a cutting board and cut between the bones.

15. 15

    Serve with a sprinkle of tangerine peel.

* Per serving · 4 servings · Values may vary.