Go Go Muffins – a delicious recipe with Ingredients, whole wheat flour, oats, all-purpose, brown sugar, bran. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Line 18 muffin tins and spray lightly with cooking spray.
3
Separate 1 Tbsp of Oat Bran for use in next step.
4
Combine dry ingredients in a large mixing bowl.
5
Whisk dry ingredients together being careful to eliminate any lumps of brown sugar.
6
Push dry ingredients to the sides of the bowl to create a well in the center.
7
Mix wet ingredients together & pour into well.
8
Mix dry & wet ingredients just until moist.
9
Fold in the Mix-Ins of fruit and nut(s).
10
Spoon muffin batter evenly into the tins.
11
Sprinkle each muffin with remaining 2 Tbsp of Oat Bran
12
Bake muffins for 18-20 minutes
13
Remove from tins to cooling rack immediately.
14
***You may substitute any dried chopped fruit or nut for the mix-ins.
674
kcal
Calories
21
g
Fat
110
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Dry Ingredients, 1 cup whole wheat flour, 1 cup old fashioned oats, 1/2 cup all-purpose flour, and more.
Yes, Go Go Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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