Go Go Muffins Recipe

Name: Go Go Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 1 cup whole wheat flour; 1 cup old fashioned oats; 1/2 cup all-purpose flour; 3/4 cup brown sugar, packed; 2 tablespoons oat bran (or wheat bran); 1 tablespoon oat bran (or wheat bran); 2 teaspoons baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; Wet Ingredients; 1 cup plain fat-free yogurt; 2 ripe bananas, mashed (or 3/4 c applesauce); 1 large egg; Mix-Ins; 1 cup dried plum, chopped; 3/4 cup pecans, chopped; 1/2 cup dried pineapple, chopped

Servings: persons

Dry Ingredients
1 cup whole wheat flour
1 cup old fashioned oats
1/2 cup all-purpose flour
3/4 cup brown sugar, packed
2 tablespoons oat bran (or wheat bran)
1 tablespoon oat bran (or wheat bran)
2 teaspoons baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
Wet Ingredients
1 cup plain fat-free yogurt
2 ripe bananas, mashed (or 3/4 c applesauce)
1 large egg
Mix-Ins
1 cup dried plum, chopped
3/4 cup pecans, chopped
1/2 cup dried pineapple, chopped

1
Preheat oven to 350 degrees.
2
Line 18 muffin tins and spray lightly with cooking spray.
3
Separate 1 Tbsp of Oat Bran for use in next step.
4
Combine dry ingredients in a large mixing bowl.
5
Whisk dry ingredients together being careful to eliminate any lumps of brown sugar.
6
Push dry ingredients to the sides of the bowl to create a well in the center.
7
Mix wet ingredients together & pour into well.
8
Mix dry & wet ingredients just until moist.
9
Fold in the Mix-Ins of fruit and nut(s).
10
Spoon muffin batter evenly into the tins.
11
Sprinkle each muffin with remaining 2 Tbsp of Oat Bran
12
Bake muffins for 18-20 minutes
13
Remove from tins to cooling rack immediately.
14
***You may substitute any dried chopped fruit or nut for the mix-ins.

674

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dry Ingredients, 1 cup whole wheat flour, 1 cup old fashioned oats, 1/2 cup all-purpose flour, and more.

Yes, Go Go Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Go Go Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions