How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Go Fish Cookies - A?

You need 12 ingredients. The key ingredients include: 1 cup brown sugar, ½ cup sugar, ½ cup butter, softened, ½ cup vegetable shortening, and more.

Is Go Fish Cookies - A suitable as seafood?

Yes, Go Fish Cookies - A falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Go Fish Cookies - A?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Go Fish Cookies - A Recipe

Name: Go Fish Cookies - A
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; ½ cup sugar; ½ cup butter, softened; ½ cup vegetable shortening; 1 teaspoon vanilla; 1 egg; 1 ¼ cups flour; 1 teaspoon baking soda; ¼ teaspoon salt; 1 cup white chocolate chips; ½ cup chopped peanuts; ½ cup tiny pretzel goldfish crackers

Bake this irresistible Go Fish Cookies - A at home. Made with brown sugar, sugar, butter and vegetable shortening. Easy step-by-step instructions included.

This Go Fish Cookies - A relies on simple, everyday ingredients such as brown sugar, sugar, butter, softened and vegetable shortening. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1020

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Go Fish Cookies - A

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions