Go Big Red Jelly

1. 1

   Wash and sterilize canning jars and lids.

2. 2

   In a large heavy saucepan, combine juice and sugar.

3. 3

   Stir well.

4. 4

   Add margarine and candies.

5. 5

   Bring to a rolling boil over high heat, stirring constantly.

6. 6

   Stir in liquid pectin.

7. 7

   Return to a rolling boil, stirring constantly, and boil 1 more minute.

8. 8

   Remove from the heat.

9. 9

   Skim foam from the top of mixture with a large metal spoon.

10. 10

    Fill sterilized jars to within 1/4 inch of tops.

11. 11

    Wipe jar rims and seal jars.

12. 12

    *This recipe makes 4 half pint jars of jelly.

13. 13

    *

14. 14

    **This recipe makes a great gift.

15. 15

    **

* Per serving · 4 servings · Values may vary.

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