Gnocci With Tomato Sauce

Name: Gnocci With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) flour; 1 lb (.5 kg). potato, cooked and riced; 1 egg; salt and pepper; 1/2 tsp (2 ml). minced garlic; 6 mushrooms, sliced; 1 large tomato, diced; 3 cloves garlic, minced; parmesan cheese, grated; butter or olive oil; fresh basil; Salt and Pepper

Eats Now Editorial Team · 274 kcal · General

Jump to Recipe

Gnocci With Tomato Sauce – a delicious recipe with flour, potato, egg, salt, garlic, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup (225 ml) flour
1 lb (.5 kg). potato, cooked and riced
1 egg
salt and pepper
1/2 tsp (2 ml). minced garlic
6 mushrooms, sliced
1 large tomato, diced
3 cloves garlic, minced
parmesan cheese, grated
butter or olive oil
fresh basil
Salt and Pepper

1
Mix all ingredients until smooth.
2
The dough should be soft, not gummy.
3
Roll into one inch ropes.
4
Cut ropes into one inch pieces.
5
Boil in salted water until they float.
6
Saute garlic, mushrooms, and tomato until soft.
7
Add gnocchi to pan.
8
Add parmesan, butter or oil, and basil.
9
Season with salt and pepper.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup (225 ml) flour, 1 lb (.5 kg). potato, cooked and riced, 1 egg, salt and pepper, and more.

Yes, Gnocci With Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lychee Martini
Bread Rolls that Stay Soft the Next Day
Macrobiotic Soy Meat Burger Patties
Amaranth Date Nut Bread Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy