Boston Bread

Name: Boston Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 3 c. boiling water; 1/2 c. sugar; 1 Tbsp. butter; 1 egg, beaten; 2 3/4 c. flour; 2 tsp. soda; 1/2 tsp. salt; 1 tsp. vanilla; 1/2 tsp. cinnamon; 1/4 tsp. ginger; 1/4 tsp. cloves; 1/2 c. chopped walnuts

Eats Now Editorial Team · 2570 kcal · General

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Boston Bread – a delicious recipe with raisins, boiling water, sugar, butter, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. raisins
3 c. boiling water
1/2 c. sugar
1 Tbsp. butter
1 egg, beaten
2 3/4 c. flour
2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. cloves
1/2 c. chopped walnuts

1
Pour boiling water over raisins and let stand until cool. Cream sugar and butter together.
2
Add egg.
3
Sift together dry ingredietns and add to creamed mixture.
4
Add raisins, vanilla and nuts.
5
Bake 1 hour at 350u00b0.
6
Makes 2 loaves or 4 cans (ungreased; use 1 pound coffee cans or vegetable cans).

2570

kcal

Calories

206

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. raisins, 3 c. boiling water, 1/2 c. sugar, 1 Tbsp. butter, and more.

Yes, Boston Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2570 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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