How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Zucchini, Tomato, and Brown Butter?

You need 9 ingredients. The key ingredients include: 1 lb gnocchi, 2 tablespoons butter, 2 medium shallots, chopped, 1 lb zucchini, thinly slice longwise (to make ribbons of zucchini), and more.

Is Gnocchi With Zucchini, Tomato, and Brown Butter suitable as pasta & noodles?

Yes, Gnocchi With Zucchini, Tomato, and Brown Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Zucchini, Tomato, and Brown Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Zucchini, Tomato, and Brown Butter

Name: Gnocchi With Zucchini, Tomato, and Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb gnocchi; 2 tablespoons butter; 2 medium shallots, chopped; 1 lb zucchini, thinly slice longwise (to make ribbons of zucchini); 1 pint cherry tomatoes, halved; salt and pepper; ¼ teaspoon ground nutmeg; ½ cup parmesan cheese, grated (aged parmesan is great for this); ½ cup fresh parsley, chopped

Try this homemade Gnocchi With Zucchini, Tomato, and Brown Butter recipe the whole family will love. Made with gnocchi, butter, shallots and zucchini. E…

This Gnocchi With Zucchini, Tomato, and Brown Butter relies on simple, everyday ingredients such as gnocchi, butter, medium shallots, chopped and pint cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb gnocchi
2 tablespoons butter
2 medium shallots, chopped
1 lb zucchini, thinly slice longwise (to make ribbons of zucchini)
1 pint cherry tomatoes, halved
salt and pepper
¼ teaspoon ground nutmeg
½ cup parmesan cheese, grated (aged parmesan is great for this)
½ cup fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Pasta & Noodles

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