Gnocchi With Zucchini, Tomato, and Brown Butter

1. 1

   Boil a lg.

2. 2

   saucepan of water and cook gnocchi; drain.

3. 3

   At same time, melt butter in lg.

4. 4

   skillet [med-high heat].

5. 5

   Brown butter [about 2 minutes].

6. 6

   Toss shallots and zucchini to pan, stirring often, 2-3 minutes.

7. 7

   Add tomatoes, nutmeg, salt and pepper; stir often, about 2 minutes.

8. 8

   Remove pan from heat.

9. 9

   Combine gnocchi and skillet contents; stir to mix.

10. 10

    Stir in parmesan and parsley.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.