Gnocchi With Wild Mushrooms

1. 1

   Combine the mushroom ragout and broth in a pan over medium heat and warm; stir in the porcini oil, cover, remove from heat and set aside.

2. 2

   Boil the gnocchi until tender but firm and drain.

3. 3

   Toss the gnocchi with the mushroom mixture, add the Parmesan cheese, season with salt and pepper to taste and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.