Gnocchi With Wild Mushrooms Recipe

Name: Gnocchi With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs gnocchi (storebought just fine); 2 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 2 lbs mixed fresh wild mushrooms; 2 shallots, minced; 1/4 cup dry white wine; 3/4 cup low sodium chicken broth; 1/2 cup heavy cream; 1 teaspoon chopped thyme; salt; fresh ground black pepper; 6 tablespoons freshly grated parmesan cheese

Servings: persons

2 lbs gnocchi (storebought just fine)
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
2 lbs mixed fresh wild mushrooms
2 shallots, minced
1/4 cup dry white wine
3/4 cup low sodium chicken broth
1/2 cup heavy cream
1 teaspoon chopped thyme
salt
fresh ground black pepper
6 tablespoons freshly grated parmesan cheese

1
Preheat broiler.
2
In a large oven proof skillet, heat olive oil with butter.
3
Add mushrooms and shallots and cook over high heat, stirring occasionally, until browned, 12 minutes.
4
Add the wine and cook until evaporated.
5
Add the broth, cream and thyme.
6
season with salt and pepper; bring to a boil.
7
Meanwhile, cook gnocchi according to package directions. Drain well.
8
Add gnocchi to the mushrooms and simmer, stirring, for 1 minute.
9
Stir in 1/4 cup of the Parmesan cheese and sprinkle the remaining cheese on top.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs gnocchi (storebought just fine), 2 tablespoons extra virgin olive oil, 2 tablespoons unsalted butter, 2 lbs mixed fresh wild mushrooms, and more.

Yes, Gnocchi With Wild Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gnocchi With Wild Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions