Gnocchi with Tomato, Basil and Olives

1. 1

   In a large, deep skillet, heat the butter over medium-high heat until foaming.

2. 2

   Add the olives and cook, stirring, until sizzling, about 2 minutes.

3. 3

   Add the chopped fresh tomatoes and garlic, bring to a simmer.

4. 4

   Remove from heat and set aside.

5. 5

   Bring the salted water to a boil and then add gnocchi.

6. 6

   Cook gnocchi, stirring gently until tender, about 1 minute after they rise to the surface of the pot.

7. 7

   Drain the gnocchi.

8. 8

   Bring the chopped fresh tomatoes to a simmer over low heat.

9. 9

   Add the gnocchi and stir gently with a wooden spoon until coated.

10. 10

    Stir in the grated cheese and basil.

11. 11

    Season with salt and pepper to taste.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.