Gnocchi With Spicy Tomato And Spinach Sauce

1. 1

   Combine arrabbiata sauce, olives and anchovies in a saucepan. Heat on medium for 5 mins, until hot.

2. 2

   Meanwhile, cook gnocchi in a large saucepan of boiling salted water according to package instructions. Drain and toss through arrabbiata sauce.

3. 3

   Fold in half the spinach and season to taste. Toss over low heat until spinach just wilts. Serve sprinkled with black pepper, Parmesan and the remaining spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.