Name: Lasagna
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped green pepper; 2 medium onions, chopped; 1 garlic clove, minced; 1 tsp. basil leaves; 1/2 tsp. salt; 1/2 tsp. oregano leaves; dash of pepper; 1 tsp. Worcestershire sauce; 16 oz. can tomatoes, cut up; 15 oz. can tomato sauce; 4 oz. can mushroom stems and pieces, drained; 8 oz. pkg. lasagna noodles; 6 oz. Ricotta or cottage cheese; 8 oz. shredded Mozzarella cheese; 1/2 c. Parmesan cheese

1 lb. ground beef

1/2 c. chopped green pepper

2 medium onions, chopped

1 garlic clove, minced

1 tsp. basil leaves

1/2 tsp. salt

1/2 tsp. oregano leaves

dash of pepper

1 tsp. Worcestershire sauce

16 oz. can tomatoes, cut up

15 oz. can tomato sauce

4 oz. can mushroom stems and pieces, drained

8 oz. pkg. lasagna noodles

6 oz. Ricotta or cottage cheese

8 oz. shredded Mozzarella cheese

1/2 c. Parmesan cheese

Lasagna

How did you like this recipe?