How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Sherried Shallots?

You need 9 ingredients. The key ingredients include: 2 cups thinly sliced shallots or 2 cups onions, 1 cup dry sherry, 1 1/2 cups nonfat sour cream, 1 cup fat-skimmed chicken broth, and more.

Is Gnocchi With Sherried Shallots suitable as pasta & noodles?

Yes, Gnocchi With Sherried Shallots falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Sherried Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Sherried Shallots Recipe

Name: Gnocchi With Sherried Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thinly sliced shallots or 2 cups onions; 1 cup dry sherry; 1 1/2 cups nonfat sour cream; 1 cup fat-skimmed chicken broth; 1 (18 ounce) package refrigerated gnocchi; 2 cups shredded skinned cooked chicken; 1/3 cup chopped parsley; fresh-grated nutmeg; salt

Try this homemade Gnocchi With Sherried Shallots recipe the whole family will love. Made with shallots, sherry, nonfat sour cream and chicken broth. Eas…

This Gnocchi With Sherried Shallots relies on simple, everyday ingredients such as dry sherry, nonfat sour cream, fat-skimmed chicken broth and chopped parsley. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups thinly sliced shallots or 2 cups onions
1 cup dry sherry
1 1/2 cups nonfat sour cream
1 cup fat-skimmed chicken broth
1 (18 ounce) package refrigerated gnocchi
2 cups shredded skinned cooked chicken
1/3 cup chopped parsley
fresh-grated nutmeg
salt

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Quick Info

Servings
4 servings
Calories
526 kcal
Category
Pasta & Noodles

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