Chicken Pasta Stir-Fry

Name: Chicken Pasta Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 c. broccoli flowerets; 1 c. carrot curls; 1/4 to 1/2 c. water; 1 tsp. chicken bouillon; 4 boneless chicken breast halves, skinned and cut into strips; 1/2 tsp. tarragon; 1 tsp. soy sauce; 2 1/2 c. cooked rotini pasta; 1/4 c. chopped green onions; 3 Tbsp. Parmesan cheese

Eats Now Editorial Team · 890 kcal · Pasta & Noodles

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Chicken Pasta Stir-Fry – a delicious recipe with olive oil, broccoli flowerets, carrot curls, water, chicken bouillon, chicken breast halves. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. olive oil
1 c. broccoli flowerets
1 c. carrot curls
1/4 to 1/2 c. water
1 tsp. chicken bouillon
4 boneless chicken breast halves, skinned and cut into strips
1/2 tsp. tarragon
1 tsp. soy sauce
2 1/2 c. cooked rotini pasta
1/4 c. chopped green onions
3 Tbsp. Parmesan cheese

1
In large skillet, heat oil.
2
Add broccoli and carrots.
3
Stir over medium heat until tender-crisp.
4
Add next 5 ingredients; cook until chicken is done.
5
Stir in pasta, onions and cheese; heat thoroughly.

890

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 c. broccoli flowerets, 1 c. carrot curls, 1/4 to 1/2 c. water, and more.

Yes, Chicken Pasta Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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