Gnocchi with red pepper and prosciutto Recipe

Name: Gnocchi with red pepper and prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb gnocchi (store bought from the fresh pasta aisle); 3 liter boiling water; 1 tsp salt; 3 tbsp olive oil, extra virgin; 1 dash hot pepper flakes; 3 medium red peppers, thinly sliced; 4 slice prosciutto; 3 clove minced garlic; 1/4 cup dry white wine; 1 tsp dried oregano or basil; 1 cup tomato puree; 1 salt and pepper to taste; 1 tbsp chopped fresh parsley; 1 tbsp grated Grana Padano or Parmiggiano

Servings: persons

1 lb gnocchi (store bought from the fresh pasta aisle)
3 liter boiling water
1 tsp salt
3 tbsp olive oil, extra virgin
1 dash hot pepper flakes
3 medium red peppers, thinly sliced
4 slice prosciutto
3 clove minced garlic
1/4 cup dry white wine
1 tsp dried oregano or basil
1 cup tomato puree
1 salt and pepper to taste
1 tbsp chopped fresh parsley
1 tbsp grated Grana Padano or Parmiggiano

1
In a medium sized pan heat the oil with the pepper flakes in it.
2
Add the red pepper slices and let them saute for a few minutes.
3
Then add the prosciutto slices.
4
You can pull them apart into smaller pieces and let them cook for 1 minute.
5
Then add the garlic and the dried oregano.
6
After a few seconds pour the wine and let it evaporate.
7
Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
8
Put the water to boil in a large heavy pan.
9
Once it boils throw the salt, then add the gnocchi.
10
When they come to the top of the boiling water they are cooked.
11
With a pasta spoon take the gnocchi and add them to the sauce pan.
12
Put the desired amount on a plate and top with freshly grated cheese and parsley.
13
Hope you enjoy!

6782

kcal

Calories

761

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb gnocchi (store bought from the fresh pasta aisle), 3 liter boiling water, 1 tsp salt, 3 tbsp olive oil, extra virgin, and more.

Yes, Gnocchi with red pepper and prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi with red pepper and prosciutto

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