Gnocchi with red pepper and prosciutto

1. 1

   In a medium sized pan heat the oil with the pepper flakes in it.

2. 2

   Add the red pepper slices and let them saute for a few minutes.

3. 3

   Then add the prosciutto slices.

4. 4

   You can pull them apart into smaller pieces and let them cook for 1 minute.

5. 5

   Then add the garlic and the dried oregano.

6. 6

   After a few seconds pour the wine and let it evaporate.

7. 7

   Add the tomato puree, salt and pepper and let it simmer and decrease the heat.

8. 8

   Put the water to boil in a large heavy pan.

9. 9

   Once it boils throw the salt, then add the gnocchi.

10. 10

    When they come to the top of the boiling water they are cooked.

11. 11

    With a pasta spoon take the gnocchi and add them to the sauce pan.

12. 12

    Put the desired amount on a plate and top with freshly grated cheese and parsley.

13. 13

    Hope you enjoy!

* Per serving · 4 servings · Values may vary.