Gnocchi With Mushroom Sauce Recipe

Name: Gnocchi With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 medium brown onion, chopped coarsely; 2 garlic cloves, crushed; 400 g swiss brown mushrooms, sliced thinly; 1 tablespoon plain flour; 1/2 cup dry red wine; 3 teaspoons soy sauce; 2/3 cup vegetable stock; 2/3 cup light sour cream; 1 tablespoon fresh oregano, coarsely chopped; 1 tablespoon fresh sage, finely chopped; 600 g fresh gnocchi

Servings: persons

1 tablespoon oil
1 medium brown onion, chopped coarsely
2 garlic cloves, crushed
400 g swiss brown mushrooms, sliced thinly
1 tablespoon plain flour
1/2 cup dry red wine
3 teaspoons soy sauce
2/3 cup vegetable stock
2/3 cup light sour cream
1 tablespoon fresh oregano, coarsely chopped
1 tablespoon fresh sage, finely chopped
600 g fresh gnocchi

1
Heat oil in large frying pan.
2
Cook onion, garlic and mushrooms until just tender.
3
Add flour and stir through for 1 minute.
4
Add wine, soy sauce, stock and cream stirring until sauce thickens slightly.
5
Stir in herbs.
6
Meanwhile cook gnocchi uncovered in a large pan of salted boiling water, until gnocchi rise to the surface are just tender. Drain.
7
Add gnocchi to mushroom sauce and gently fold through to combine.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 medium brown onion, chopped coarsely, 2 garlic cloves, crushed, 400 g swiss brown mushrooms, sliced thinly, and more.

Yes, Gnocchi With Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Mushroom Sauce

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