Gnocchi With Lemon And Basil Cream

1. 1

   Put stock, cream, zest and garlic into a frying pan and boil vigorously until reduced to about half. The sauce needs to be fairly thick to coat the pasta. It will take 10-15 minutes. Be careful not to let it boil over!

2. 2

   Add pepper, 1/2 cup parmesan, spinach and most of the basil, reserving some for the top.

3. 3

   Cook gnoochi according to packet directions and drain. Add to the sauce.

4. 4

   I like to serve mine with chopped fresh tomato on top with the remaining basil and a serve of garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.