Gnocchi With Goat Cheese and Sunblushed Tomato Sala

Name: Gnocchi With Goat Cheese and Sunblushed Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1000 g Simply Potatoes Traditional Mashed Potatoes, dried in a kitchen towel to absorb any excess moisture; 400 g plain flour; salt and pepper; 1 pint alfredo sauce; 400 g shrimp, cooked and peeled; 4 green onions, finely chopped; 200 g goat cheese, cut in half; salt and pepper; cilantro, a good handful of torn basil and finely chopped; 110 g sun-dried tomatoes, chopped; 1 teaspoon balsamic vinegar

Servings: persons

1000 g Simply Potatoes Traditional Mashed Potatoes, dried in a kitchen towel to absorb any excess moisture
400 g plain flour
salt and pepper
1 pint alfredo sauce
400 g shrimp, cooked and peeled
4 green onions, finely chopped
200 g goat cheese, cut in half
salt and pepper
cilantro, a good handful of torn basil and finely chopped
110 g sun-dried tomatoes, chopped
1 teaspoon balsamic vinegar

1
Sprinkle 'mashed potatoes' with the flour and salt and pepper.
2
Knead into a smooth firm dough, then roll into a sausage shape 1 cm thick, and then cut into 2.5 cm sphere shaped pieces.
3
Simmer a large pan of salted water and cook in small batches until the gnocchi floats, scoop out and cook remaining.
4
Warm through the 'Alfredo sauce' and fold in the gnocchi and cooked 'prawns' and green onions, keep warm.
5
Heat a griddle pan and brush with olive oil, place cheese onto it and cook 2 mins each side.
6
Add the remaining ingredients to a bowl and mix together.
7
Place onto a plate with the cheese on top and spoon the prawn gnocchi beside it.

902

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1000 g Simply Potatoes Traditional Mashed Potatoes, dried in a kitchen towel to absorb any excess moisture, 400 g plain flour, salt and pepper, 1 pint alfredo sauce, and more.

Yes, Gnocchi With Goat Cheese and Sunblushed Tomato Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Gnocchi With Goat Cheese and Sunblushed Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions