Gnocchi with Fresh Greens

1. 1

   Cook the gnocchi according to package directions and drain.

2. 2

   Meanwhile, heat the oil in a large pot or steep-sided stir-fry pan.

3. 3

   Saute the garlic over low heat until golden, about 2 minutes.

4. 4

   Add the greens and cover.

5. 5

   Steam, using only the water clinging to the leaves, until just wilted, 1 to 2 minutes.

6. 6

   Add the tomatoes and cook just until everything is heated through.

7. 7

   Combine the gnocchi with the greens mixture in a serving container and toss well.

8. 8

   Season with salt and pepper, and serve.

9. 9

   Gnocchi with Fresh Greens (this page)

10. 10

    Broiled Portabella Mushrooms (page 203)

11. 11

    Bountiful tossed salad, including pink beans or chickpeas

12. 12

    Breadsticks

13. 13

    Calories: 274

14. 14

    Total Fat: 7g

15. 15

    Protein: 7g

16. 16

    Carbohydrate: 45g

17. 17

    Cholesterol: 0mg

18. 18

    Sodium: 68mg

* Per serving · 4 servings · Values may vary.

No additional tips available.