Gnocchi With Cottage Cheese & Bacon

1. 1

   Prepare the gnocchi, according to package directions.

2. 2

   While gnocchi is cooking, fry the pound of bacon in a skillet.

3. 3

   Drain the bacon on paper towels and pat to remove excess grease.

4. 4

   Cut or break (depending on how crispy you like your bacon) the bacon into 1-inch pieces.

5. 5

   Drain the gnocchi and put back into boiling pot.

6. 6

   Add cottage cheese and mix well.

7. 7

   Add bacon pieces last to maintain crispness.

8. 8

   Salt and pepper to taste, if desired.

9. 9

   Leftovers can be heated in a pan with a little butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.