Gnocchi with Cinnamon Butter

1. 1

   Melt the butter with the cinnamon stick in a heavy medium skillet over medium heat until melted, about 2 minutes.

2. 2

   Remove from the heat and set aside.

3. 3

   Cook the gnocchi in a large pot of boiling salted water until all the gnocchi rise to the surface, about 3 minutes.

4. 4

   Discard the cinnamon stick from the butter sauce and reheat the sauce over low heat.

5. 5

   Using a slotted spoon, transfer the cooked gnocchi to the hot cinnamon butter in the skillet.

6. 6

   Sprinkle with the sugar and cinnamon.

7. 7

   Toss to coat and add more sugar, to taste.

8. 8

   Spoon the gnocchi and butter sauce into shallow bowls and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.