How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Chicken And Spinach?

You need 10 ingredients. The key ingredients include: 1 (17 1/2 ounce) package gnocchi, shelf-stable, 1 tablespoon olive oil, 1 medium yellow onion, finely chopped, 1 lb ground chicken, and more.

Is Gnocchi With Chicken And Spinach suitable as pasta & noodles?

Yes, Gnocchi With Chicken And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Chicken And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Chicken And Spinach Recipe

Name: Gnocchi With Chicken And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/2 ounce) package gnocchi, shelf-stable; 1 tablespoon olive oil; 1 medium yellow onion, finely chopped; 1 lb ground chicken; 4 garlic cloves, finely chopped; 3/4 cup sliced mushrooms; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 (5 ounce) bag Baby Spinach; 3/4 cup parmesan cheese, grated plus extra for garnish

Try this homemade Gnocchi With Chicken And Spinach recipe the whole family will love. Made with package gnocchi, olive oil, yellow onion and ground chic…

This Gnocchi With Chicken And Spinach relies on simple, everyday ingredients such as olive oil, ground chicken, sliced mushrooms and kosher salt. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gnocchi With Chicken And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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