Gnocchi With Cheese Sauce

1. 1

   Add a large splash of wine to pan, Bring to the boil and add generous amount of cream. Reduce fractionally. Next add lemon rind and squeeze of lemon with the thyme leaves.

2. 2

   Meanwhile you have a pot of boiling water ready for the gnochhi to be added.

3. 3

   Stir in the grated Gruyere and Parmesan cheeses. They say to stir in a figure 8.

4. 4

   Cook the gnochhi which doesn't take long and ladle into the pan with the cheese sauce.

5. 5

   Season with salt and pepper.

6. 6

   Serve with fresh crusty bread and salad of choice. Maybe a Fennel and Rocket salad with a lemony dressing

No additional tips available.