How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi With Caper Sauce?

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 1 lb ground beef, 1 clove garlic, peeled and finely diced, 10 None spring onions, cut into 2/3 inch long slices, and more.

Is Gnocchi With Caper Sauce suitable as pasta & noodles?

Yes, Gnocchi With Caper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi With Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Caper Sauce Recipe

Name: Gnocchi With Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 lb ground beef; 1 clove garlic, peeled and finely diced; 10 None spring onions, cut into 2/3 inch long slices; 1 tbsp all-purpose flour; 1 2/3 cups 2% or whole milk; 1/2 cup heavy cream; 1/2 cup Parmesan cheese, grated; 3.5 oz capers; 1 tsp butter; 1 lb fresh gnocchi; None None fresh flat-leaf parsley, for garnish

Try this homemade Gnocchi With Caper Sauce recipe the whole family will love. Made with olive oil, ground beef, clove garlic and spring onions. Easy ste…

This Gnocchi With Caper Sauce relies on simple, everyday ingredients such as olive oil, ground beef, all-purpose flour and 2% or whole milk. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gnocchi With Caper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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