Gnocchi With Butternut Squash and Sage Recipe

Name: Gnocchi With Butternut Squash and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs butternut squash, peeled, cut into 1/2-inch pieces; 2 tablespoons crisco canola oil or 2 tablespoons vegetable oil; 1 teaspoon salt; ¼ teaspoon pepper; 1 onion, chopped; 1 lb gnocchi, store-bought; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 (375 ml) can Carnation Evaporated Milk (regular, 2% or fat free); ½ cup blue cheese, crumbled or ½ cup parmesan cheese, grated; 2 tablespoons fresh sage, chopped; ½ teaspoon salt; ½ cup walnuts, toasted, chopped (optional)

Servings: persons

2 lbs butternut squash, peeled, cut into 1/2-inch pieces
2 tablespoons crisco canola oil or 2 tablespoons vegetable oil
1 teaspoon salt
¼ teaspoon pepper
1 onion, chopped
1 lb gnocchi, store-bought
2 tablespoons butter
2 tablespoons all-purpose flour
1 (375 ml) can Carnation Evaporated Milk (regular, 2% or fat free)
½ cup blue cheese, crumbled or ½ cup parmesan cheese, grated
2 tablespoons fresh sage, chopped
½ teaspoon salt
½ cup walnuts, toasted, chopped (optional)

1
Preheat oven to 400F Line a baking sheet with parchment paper.
2
Toss butternut squash with oil, salt and pepper.
3
Spread out on a prepared baking sheet in single layer.
4
Bake in preheated oven for 20 minutes; after the 20 minutes, add the chopped onion to the baking sheet.
5
Continue baking for an additional 25 minutes.
6
Remove from oven.
7
Meanwhile prepare gnocchi according to package directions.
8
SAUCE: Melt butter in a large deep skillet over medium heat.
9
Add flour and cook stirring often for 2 minutes.
10
Add evaporated milk and bring to a boil.
11
Cool until mixture is thickened, about 2-3 minutes.
12
Add cheese and sage and gnocchi.
13
Cook, stirring constantly, until cheese is melted.
14
Ganish with chopped walnuts, if desired.
15
TIPS: Replace gnocchi with tortellini or any of your favorite pastas.
16
Use your favorite cheese, if using mozzarella or cheddar, grate before adding to mixture.

1945

kcal

Calories

211

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs butternut squash, peeled, cut into 1/2-inch pieces, 2 tablespoons crisco canola oil or 2 tablespoons vegetable oil, 1 teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Gnocchi With Butternut Squash and Sage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi With Butternut Squash and Sage

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