Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes Recipe

Name: Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter (more or less); ½ teaspoon olive oil; 3 garlic, minced; 1 -2 minced shallot; 1 ½ cups halved grape tomatoes; 1 ½ cups mushrooms, sliced (crimini or white button); 1 ½ cups fresh Baby Spinach (frozen spinach work well too, just SQUEEZE the water out); 1 teaspoon thyme; kosher salt; pepper; ¼ cup fresh grated parmesan cheese; 10 ounces gnocchi, cooked accoring to directions (I buy from Trader Joes)

Servings: persons

¼ cup butter (more or less)
½ teaspoon olive oil
3 garlic, minced
1 -2 minced shallot
1 ½ cups halved grape tomatoes
1 ½ cups mushrooms, sliced (crimini or white button)
1 ½ cups fresh Baby Spinach (frozen spinach work well too, just SQUEEZE the water out)
1 teaspoon thyme
kosher salt
pepper
¼ cup fresh grated parmesan cheese
10 ounces gnocchi, cooked accoring to directions (I buy from Trader Joes)

1
Heat 1 tbsp of butter with 1/2 tsp of olive oil (this prevents the butter from burning) over med heat until melted.
2
Add garlic and shallots.
3
Cook 1-2 minutes, until soft.
4
Add cherry tomatoes and kosher salt to taste.
5
Cook 8 minutes on low heat covered, until soft.
6
Add mushrooms and 1 tbsp of butter.
7
Cover and cook for 5 minutes.
8
Add baby spinach and thyme.
9
Cook low for 5-8 more minutes.
10
Add 1 -2 tbsp more butter and a tiny bit of water to make a sauce to coat.
11
Yum!
12
Add pepper.
13
Turn off heat, add Parmesan and hot cooked gnocchi.
14
Serve and enjoy!

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter (more or less), ½ teaspoon olive oil, 3 garlic, minced, 1 -2 minced shallot, and more.

Yes, Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes

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