Gnocchi Salad

1. 1

   Boil the potato by microwaving it, then place it in a mortar.

2. 2

   Add the flour and katakuriko, and lightly mix while mashing.

3. 3

   Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.

4. 4

   Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes.

5. 5

   Make an imprint on each piece with the back of a fork.

6. 6

   Boil.

7. 7

   Once they float to the surface...

8. 8

   Immediately scoop them out and transfer to a bowl of water.

9. 9

   Combine the ingredients for the pesto then pour it over your salad.

10. 10

    Drain the gnocchi from Step 5, toss with the greens and serve.

No additional tips available.