Gnocchi Romaine ( Semolina)

1. 1

   Mix the semolina, salt and milk, place in a thick bottomed pan and stirring continously bring to the boil and simmer 5- 10 minutes until thick.

2. 2

   Remove from heat, season , add the egg yolk, cheese and butter. Mix.

3. 3

   while still hot, pour in a buttered tray 1 cm deep .

4. 4

   When cold, cut rounds with a 5 cm round cutter.

5. 5

   Place the remainind gnocchi pieces on the bottom of a buttered earthenware dish and arrange the neat rounds on top.

6. 6

   Sprinkle more cheese on the gnocchi and grill the top until lightly brown.

7. 7

   Serve with a nice drizzle of tomato sauce round the gnocchi.

* Per serving · 4 servings · Values may vary.

No additional tips available.