Gnocchi Primavera Recipe

Name: Gnocchi Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and pepper; 1 pound asparagus, tough ends removed, cut into 1-inch pieces; 1 tablespoon unsalted butter; 1 tablespoon olive oil; 10 ounce button mushrooms, sliced; 2 cloves garlic, finely chopped; 3 plum tomatoes, seeded and diced (about 1 1/2 cups); 1 cup frozen peas; 1/2 cup heavy cream, warmed; 1/2 cup low-sodium vegetable broth, warmed; 1 pound frozen or shelf-stable gnocchi; 2/3 cup grated Parmesan; 2 tablespoons chopped fresh basil

Servings: persons

Salt and pepper
1 pound asparagus, tough ends removed, cut into 1-inch pieces
1 tablespoon unsalted butter
1 tablespoon olive oil
10 ounce button mushrooms, sliced
2 cloves garlic, finely chopped
3 plum tomatoes, seeded and diced (about 1 1/2 cups)
1 cup frozen peas
1/2 cup heavy cream, warmed
1/2 cup low-sodium vegetable broth, warmed
1 pound frozen or shelf-stable gnocchi
2/3 cup grated Parmesan
2 tablespoons chopped fresh basil

1
Bring a pot of salted water to boil. Place asparagus in a bowl with 2 Tbsp. water; microwave on high until tender, 3 to 4 minutes.
2
Melt butter with oil in a large skillet over medium heat. Add mushrooms, garlic and 1/2 tsp. salt and saute until mushrooms have given off most of their liquid, about 8 minutes. Add tomatoes and saute until softened, about 3 minutes longer. Stir in peas, cream and broth, bring to a simmer, and cook until slightly thickened, about 5 minutes.
3
Cook gnocchi in boiling water until they float, about 5 minutes for frozen and 2 minutes for shelf-stable, or as package label directs. Drain and add to vegetable mixture, along with asparagus. Stir in Parmesan and toss to coat. Season with salt and pepper, sprinkle with basil and serve immediately.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salt and pepper, 1 pound asparagus, tough ends removed, cut into 1-inch pieces, 1 tablespoon unsalted butter, 1 tablespoon olive oil, and more.

Yes, Gnocchi Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi Primavera

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