Gnocchi Poutine Recipe

Name: Gnocchi Poutine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roux; 2 tablespoons unsalted butter; 2 tablespoons flour; Gravy; 2 tablespoons extra virgin olive oil; 1 shallots, minced; 1/4 cup Pinot Noir; 2 cups organic beef stock; 1/4 teaspoon dried or fresh thyme; 1/2 teaspoon brown sugar; Salt and freshly ground black pepper; Gnocchi; 1 pound fresh gnocchi; 1 tablespoon extra virgin olive oil; 1 tablespoon unsalted butter; Topping; 1 pound camembert cheese, rind removed, cubed, kept chilled

Servings: persons

Roux
2 tablespoons unsalted butter
2 tablespoons flour
Gravy
2 tablespoons extra virgin olive oil
1 shallots, minced
1/4 cup Pinot Noir
2 cups organic beef stock
1/4 teaspoon dried or fresh thyme
1/2 teaspoon brown sugar
Salt and freshly ground black pepper
Gnocchi
1 pound fresh gnocchi
1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
Topping
1 pound camembert cheese, rind removed, cubed, kept chilled

1
Roux
2
Making the roux: In a small saucepan on medium melt unsalted butter. Add flour and whisk for about 6 minutes, until color is a dark brown and it smells nutty. Remove from heat.
3
Gravy
4
Making the gravy: Heat medium sauce pan on medium and add olive oil. Throw in shallots and saute until edges are crisp and golden, 5-6 minutes. Deglaze pan with Pinot Noir and reduce for 30 seconds. Add beef stock, thyme, brown sugar, pepper, and roux. Whisk. Bring gravy to simmer and cook for about 5 minutes, stirring frequently until it thickens.
5
Gnocchi
6
Making the gnocchi: Bring salted water to a boil and add gnocchi. Do not add too many as the water must remain at a rolling boil. Boil for 1 minute, until they float, then keep boiling for another minute. Remove them with a slotted spoon and repeat with remaining gnocchi. Heat non-stick pan on medium. Add olive oil and unsalted butter. Thrown in gnocchi in a single layer and pan sear for 1 minute per side, until slightly golden.
7
Topping
8
Place gnocchi in a shallow bowl, add Camembert and top with gravy.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Roux, 2 tablespoons unsalted butter, 2 tablespoons flour, Gravy, and more.

Yes, Gnocchi Poutine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi Poutine

How did you like this recipe?

Frequently Asked Questions