Asian Chicken And Noodles

1. 1

   Bring 2 cups of water to boil in a large saucepan.

2. 2

   Add noodles (reserve seasoning packet) and vegetables.

3. 3

   Cook for 3 minutes, stirring occasionally; drain.

4. 4

   Meanwhile, heat oil in large non-stick skillet over medium-high heat.

5. 5

   Add chicken; cook and stir until done, about 8 minutes.

6. 6

   Stir in noodles, vegetables, stir-fry sauce and packet of seasoning.

7. 7

   Mix well and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.