Gnocchi Di Semolina

1. 1

   Heat milk with a pinch of salt, and when it boils gradually add semolina, stirring the whole time with a wooden spoon to avoid lumps.

2. 2

   Continue to cook, stirring, for 20 minutes.

3. 3

   Remove from heat and add 2 tablespoons butter in small pieces.

4. 4

   then gradually stir in 2 tablespoons parmesan cheese, the egg yolk, one at a time, a pinch of pepper and nutmeg.

5. 5

   Oil 1 or 2 large dishes or clean marble kitchen slab and pour semolina mixture on.

6. 6

   Spread out to 1/2-inch thickness using a cold wet spatula and allow to cool.

7. 7

   Preheat oven to 350F (180C).

8. 8

   Melt remaining 6 tablespoons butter; use some of butter?to grease the casserole you want to cook and serve gnocchi in.

9. 9

   Cut out squares ot circles of semolina dough and place in greased dish.

10. 10

    Drizzle with butter and sprinkle with parmesan, add a second layer of gnocchi, and so on.

11. 11

    Sprinkle breadcrumbs over gnocchi and bake for about 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.