Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. sliced pepperoni (optional); 1 lb. lean ground beef; 2 jars (15 1/2 oz. each) spaghetti sauce; 1 can tomato paste; 1 can mushroom stems and pieces, drained; 1/4 c. chopped onion; 1/2 tsp. dried oregano; 8 oz. cooked lasagna, rinsed and drained; 1/2 c. grated Parmesan cheese; 1/4 tsp. garlic powder; 1/2 tsp. dried parsley flakes; salt and pepper to taste; 1 lb. curd cottage cheese; 3 c. Mozzarella cheese, divided; 3 oz. grated Romano cheese; 1 egg, lightly beaten; 1 pkg. frozen chopped spinach, thawed and squeezed dry

Servings: persons

3 oz. sliced pepperoni (optional)
1 lb. lean ground beef
2 jars (15 1/2 oz. each) spaghetti sauce
1 can tomato paste
1 can mushroom stems and pieces, drained
1/4 c. chopped onion
1/2 tsp. dried oregano
8 oz. cooked lasagna, rinsed and drained
1/2 c. grated Parmesan cheese
1/4 tsp. garlic powder
1/2 tsp. dried parsley flakes
salt and pepper to taste
1 lb. curd cottage cheese
3 c. Mozzarella cheese, divided
3 oz. grated Romano cheese
1 egg, lightly beaten
1 pkg. frozen chopped spinach, thawed and squeezed dry

1
Cook beef in large skillet over medium high heat until browned, stirring to separate meat; drain fat.
2
Add spaghetti sauce, tomato paste, mushrooms, onion and seasonings.
3
Bring to a boil, stirring constantly; set aside.
4
Combine cottage cheese, 1 cup Mozzarella cheese, Romano cheese, egg and spinach in medium bowl.
5
Spoon 1 1/2 cups of meat sauce in bottom of 13 x 9-inch pan.
6
Place a layer of noodles and 1/2 cheese mixture and pepperoni.
7
Sprinkle with Parmesan cheese.
8
Repeat layers of sauce, noodles and cheese mixture. Sprinkle with remaining Mozzarella.
9
Bake in preheated oven 350u00b0 for 30 to 45 minutes or until bubbly.
10
Let stand 10 minutes.

1565

kcal

Calories

109

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 oz. sliced pepperoni (optional), 1 lb. lean ground beef, 2 jars (15 1/2 oz. each) spaghetti sauce, 1 can tomato paste, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions