Spinach Lasagna Recipe

Name: Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 oz. sliced pepperoni (optional); 1 lb. lean ground beef; 2 jars (15 1/2 oz. each) spaghetti sauce; 1 can tomato paste; 1 can mushroom stems and pieces, drained; 1/4 c. chopped onion; 1/2 tsp. dried oregano; 8 oz. cooked lasagna, rinsed and drained; 1/2 c. grated Parmesan cheese; 1/4 tsp. garlic powder; 1/2 tsp. dried parsley flakes; salt and pepper to taste; 1 lb. curd cottage cheese; 3 c. Mozzarella cheese, divided; 3 oz. grated Romano cheese; 1 egg, lightly beaten; 1 pkg. frozen chopped spinach, thawed and squeezed dry

Servings: persons

3 oz. sliced pepperoni (optional)
1 lb. lean ground beef
2 jars (15 1/2 oz. each) spaghetti sauce
1 can tomato paste
1 can mushroom stems and pieces, drained
1/4 c. chopped onion
1/2 tsp. dried oregano
8 oz. cooked lasagna, rinsed and drained
1/2 c. grated Parmesan cheese
1/4 tsp. garlic powder
1/2 tsp. dried parsley flakes
salt and pepper to taste
1 lb. curd cottage cheese
3 c. Mozzarella cheese, divided
3 oz. grated Romano cheese
1 egg, lightly beaten
1 pkg. frozen chopped spinach, thawed and squeezed dry

1
Cook beef in large skillet over medium high heat until browned, stirring to separate meat; drain fat.
2
Add spaghetti sauce, tomato paste, mushrooms, onion and seasonings.
3
Bring to a boil, stirring constantly; set aside.
4
Combine cottage cheese, 1 cup Mozzarella cheese, Romano cheese, egg and spinach in medium bowl.
5
Spoon 1 1/2 cups of meat sauce in bottom of 13 x 9-inch pan.
6
Place a layer of noodles and 1/2 cheese mixture and pepperoni.
7
Sprinkle with Parmesan cheese.
8
Repeat layers of sauce, noodles and cheese mixture. Sprinkle with remaining Mozzarella.
9
Bake in preheated oven 350u00b0 for 30 to 45 minutes or until bubbly.
10
Let stand 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 oz. sliced pepperoni (optional), 1 lb. lean ground beef, 2 jars (15 1/2 oz. each) spaghetti sauce, 1 can tomato paste, and more.

Yes, Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Lasagna

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