Gnocchi Au Gratin

1. 1

   Combine all ingredients, except 1/4 cup cheese and butter. Drop dumpling batter in 3/4-inch pieces into boiling water, seasoned with additional tablespoon salt.

2. 2

   Cook gently until dumplings rise to surface.

3. 3

   Remove with slotted spoon.

4. 4

   Drain on paper towels. Place in shallow buttered casserole.

5. 5

   Keep hot in preheated 350u00b0 oven.

6. 6

   When all dumplings are boiled, pour on butter.

7. 7

   Sprinkle with reserved cheese.

8. 8

   Broil until golden brown. Serve with meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.