Homemade Chicken 'N Noodles

1. 1

   Cook chicken about 1 hour or until very tender.

2. 2

   Retain broth. In a large bowl, beat eggs until frothy.

3. 3

   Add flour (1/2 cup at a time); it will make a stiff dough.

4. 4

   Using a lot of flour on your rolling pin and surface, roll until 1/8-inch thick or less.

5. 5

   Let set while you bone the chicken into bite size pieces.

6. 6

   Bring broth to a boil; add cubes and parsley.

7. 7

   Cut noodles into 1-inch strips and drop in.

8. 8

   Boil for 15 minutes.

9. 9

   Cover and simmer for 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.