Gnocchi And Wilted Spinach Salad Recipe

Name: Gnocchi And Wilted Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb packaged gnocchi; 5 -6 ounces baby spinach leaves; 4 slices thick cut bacon, chopped; 2 shallots, thinly sliced; 3/4 cup walnut pieces; 1 lemon, juice of; 1/4 nutmeg; 1 teaspoon nutmeg; 2 tablespoons honey; 1/2 cup dried cherries (optional)

Servings: persons

1 lb packaged gnocchi
5 -6 ounces baby spinach leaves
4 slices thick cut bacon, chopped
2 shallots, thinly sliced
3/4 cup walnut pieces
1 lemon, juice of
1/4 nutmeg
1 teaspoon nutmeg
2 tablespoons honey
1/2 cup dried cherries (optional)

1
Bring a large pot of salted water to a boil.
2
Place a large skillet over medium heat. Add the bacon and sizzle until red and crispy.
3
Add the shallots to the bacon and saute for 1-2 minutes. Then add the walnuts and nutmeg.
4
Meanwhile drop the gnocchi into the boiling water. Cook until all the gnocchi are floating~3-4 minutes. Once the gnocchi is ready, use a slotted spoon to transfer it to the skillet.
5
Add the cherries and stir. Finally add the lemon juice, honey and 2-3 Tb. of pasta water. Salt and pepper to taste.
6
Place the spinach in a large bowl. Pour the hot gnocchi mixture over the spinach and toss. Serve immediately!
7
Makes 4 dinner portions, or 8 first-course portions.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb packaged gnocchi, 5 -6 ounces baby spinach leaves, 4 slices thick cut bacon, chopped, 2 shallots, thinly sliced, and more.

Yes, Gnocchi And Wilted Spinach Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gnocchi And Wilted Spinach Salad

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