Gnocchi alla Romana

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   1.

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   Bring the milk, salt, pepper and butter to a boil in a large sauce pan, then add the semolina and stir vigorously for 5 minutes, lowering the heat if necessary, until smooth and thickened.

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   Remove from heat, add the egg and 1/2 cup Parmesan, stir vigorously until combined.

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   2.

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   Spread the mixture on a flat baking sheet covered with foil, into a 1/2-inch thick rectangle.

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   Let cool completely for 1 hour.

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   3.

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   Preheat oven to 375 degrees F. Cut dough into circles or squares, and place into baking dish slightly on top of each other in a row.

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   Sprinkle with remaining 1/2 cup Parmesan, then grated Swiss cheese, then bake for 20 minutes, before serving warm, with a salad.

* Per serving · 4 servings · Values may vary.

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