Peppered Lemon Chicken Pasta

1. 1

   Break spaghetti in half; cook according to package directions in 4-quart saucepan.

2. 2

   Drain; remove pasta from pan; keep warm.

3. 3

   Melt butter in same pan until sizzling; add chicken.

4. 4

   Cook over medium-high heat, stirring often, until chicken is golden brown, about 6-8 minutes.

5. 5

   Stir in lemon juice, salt and ground red pepper.

6. 6

   Return cooked spaghetti to pan; toss to coat.

7. 7

   Remove from heat, stir in green onions.

8. 8

   Variation: Fresh, unpeeled, uncooked shrimp can be substituted for chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.