How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi Ala Romaine (French-Italian)?

You need 7 ingredients. The key ingredients include: 1 qt. milk, 1/2 + 1/3 c. butter, 1 c. hominy grits (2 1/2 to 5 minute kind), 1 tsp. salt, and more.

Is Gnocchi Ala Romaine (French-Italian) suitable as pasta & noodles?

Yes, Gnocchi Ala Romaine (French-Italian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi Ala Romaine (French-Italian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi Ala Romaine (French-Italian) Recipe

Name: Gnocchi Ala Romaine (French-Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 1/2 + 1/3 c. butter; 1 c. hominy grits (2 1/2 to 5 minute kind); 1 tsp. salt; 1/8 tsp. pepper; 1 c. grated Gruyere cheese; 1/3 c. grated Parmesan cheese

Gnocchi Ala Romaine (French-Italian) – a delicious recipe with milk, +, hominy grits, salt, pepper, Gruyere cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 qt. milk
1/2 + 1/3 c. butter
1 c. hominy grits (2 1/2 to 5 minute kind)
1 tsp. salt
1/8 tsp. pepper
1 c. grated Gruyere cheese
1/3 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Pasta & Noodles

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Gnocchi Ala Romaine (French-Italian)

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