Chicken And Spaghetti Recipe

Name: Chicken And Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can evaporated milk; 5 lb. chicken (1 canned hen); 1 stick butter or margarine; 1 c. green pepper, chopped; 1 c. celery, chopped; 1 c. onion, chopped; 1 c. cream of mushroom soup; 1 c. mushrooms; 4 oz. pimiento, cut up; 1/2 c. ripe olives; 1/2 lb. Velveeta cheese; 1 lb. spaghetti

Servings: persons

1 small can evaporated milk
5 lb. chicken (1 canned hen)
1 stick butter or margarine
1 c. green pepper, chopped
1 c. celery, chopped
1 c. onion, chopped
1 c. cream of mushroom soup
1 c. mushrooms
4 oz. pimiento, cut up
1/2 c. ripe olives
1/2 lb. Velveeta cheese
1 lb. spaghetti

1
Stew chicken until meat is very tender.
2
Remove meat from bones and cut into bite size pieces.
3
Reserve broth for cooking spaghetti.
4
Cook spaghetti until tender.
5
Saute onion, celery and green pepper in butter for about 5 minutes or until tender.
6
Add soup and milk, mushrooms, pimiento and olives.
7
Mix all ingredients together.
8
Place grated cheese on top and bake in moderate oven until brown on top.

1454

kcal

Calories

Fat

Carbs

196

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small can evaporated milk, 5 lb. chicken (1 canned hen), 1 stick butter or margarine, 1 c. green pepper, chopped, and more.

Yes, Chicken And Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spaghetti

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