How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Spaghetti?

You need 12 ingredients. The key ingredients include: 1 small can evaporated milk, 5 lb. chicken (1 canned hen), 1 stick butter or margarine, 1 c. green pepper, chopped, and more.

Is Chicken And Spaghetti suitable as pasta & noodles?

Yes, Chicken And Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Spaghetti Recipe

Name: Chicken And Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can evaporated milk; 5 lb. chicken (1 canned hen); 1 stick butter or margarine; 1 c. green pepper, chopped; 1 c. celery, chopped; 1 c. onion, chopped; 1 c. cream of mushroom soup; 1 c. mushrooms; 4 oz. pimiento, cut up; 1/2 c. ripe olives; 1/2 lb. Velveeta cheese; 1 lb. spaghetti

Try this homemade Chicken And Spaghetti recipe the whole family will love. Made with milk, chicken, butter and green pepper. Easy step-by-step instructi…

This Chicken And Spaghetti relies on simple, everyday ingredients such as small can evaporated milk, chicken (1 canned hen), butter or margarine and green pepper, chopped. It comes together quickly and makes 4 servings, at about 1454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1454

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken And Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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