How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchi Al Pesto?

You need 12 ingredients. The key ingredients include: 2/3 pound red potatoes, 1/4 teaspoon salt /pepper, 3/4 cup plain flour, 1 3/4 tablespoons butter, and more.

Is Gnocchi Al Pesto suitable as pasta & noodles?

Yes, Gnocchi Al Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gnocchi Al Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchi Al Pesto Recipe

Name: Gnocchi Al Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound red potatoes; 1/4 teaspoon salt /pepper; 3/4 cup plain flour; 1 3/4 tablespoons butter; 1 egg yolk; 1 egg whole; flour for dusting; basil leaves Fried, for decoration; 1 basil leaves handf; 2 tablespoons olive oil; 3 9/16 tablespoons pine nuts; 4 tablespoons Parmesan

Gnocchi Al Pesto

Eats Now Editorial Team · 482 kcal · Pasta & Noodles

Gnocchi Al Pesto – a delicious recipe with red potatoes, salt /pepper, flour, butter, egg yolk, egg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Gnocchi Al Pesto

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