Gnocchi

1. 1

   mix all together to form dough

2. 2

   add more flour if wet or dash of milk if dry

3. 3

   roll into a long sausage about 1 inch thick

4. 4

   cut into inch squares and mark with fork

5. 5

   put a large pan of salted hot water on to boil

6. 6

   add gnocchi.

7. 7

   they will take about 3-5 mins.... until they are floating

8. 8

   serve with your favourite pasta sauce

No additional tips available.