How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni Alicante?

You need 8 ingredients. The key ingredients include: 8 Tbsp. (1 stick) unsalted butter, 1 large leek, sliced (white part only), 4 plum tomatoes, diced, 1/2 c. dry vermouth, and more.

Is Rigatoni Alicante suitable as pasta & noodles?

Yes, Rigatoni Alicante falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni Alicante?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Alicante Recipe

Name: Rigatoni Alicante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. (1 stick) unsalted butter; 1 large leek, sliced (white part only); 4 plum tomatoes, diced; 1/2 c. dry vermouth; 8 oz. dried rigatoni; 6 oz. cooked crabmeat; salt and freshly ground pepper; 1 Tbsp. snipped fresh chives

Rigatoni Alicante – a delicious recipe with butter, tomatoes, rigatoni, cooked crabmeat, salt, chives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 Tbsp. (1 stick) unsalted butter
1 large leek, sliced (white part only)
4 plum tomatoes, diced
1/2 c. dry vermouth
8 oz. dried rigatoni
6 oz. cooked crabmeat
salt and freshly ground pepper
1 Tbsp. snipped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Rigatoni Alicante

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