Gnocchi

1. 1

   Peel, quarter, and boil the potatoes.

2. 2

   Mash the potatoes.

3. 3

   Put them in a bowl and refrigerate at least over night.

4. 4

   In a larger bowl, place the COLD mashed potatoes.

5. 5

   Add the exact same amount of flour as potatoes.

6. 6

   (Use the bowl as the measuring instrument.

7. 7

   ).

8. 8

   Add the remaining ingredients.

9. 9

   Knead into a soft dough.

10. 10

    Add flour if the dough is too sticky.

11. 11

    Separate the dough into four balls.

12. 12

    Cover with a clean dish cloth and let rest.

13. 13

    Break a piece off of one ball.

14. 14

    Roll into a long snake about 1/4 inch thick.

15. 15

    Cut into pieces about 1/2 to 3/4 inch long.

16. 16

    Place each gnocchi on a cookie sheet, and then freeze.

17. 17

    After the gnocchi are frozen, fill plastic containers with the frozen gnocchi.

18. 18

    They will keep in the freezer for about 4 months.

19. 19

    To cook:.

20. 20

    Drop individual gnocchi in boiling salted water.

21. 21

    Let them boil, gently, after they come to the top of the water for about 2 minutes.

22. 22

    Remove from the water with a slotted spoon.

23. 23

    Place in a heated Pyrex baking dish, cover with tomato sauce, and then bake in the oven for 10 minutes.

* Per serving · 4 servings · Values may vary.

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