Gnocchi

1. 1

   1. Cook potatoes in boiling salted water until tender. Drain and toss over very low heat 2 minutes to dry potatoes.

2. 2

   2. Mash potatoes until smooth in large bowl. Beat in eggs and salt. Blend in flour to make a soft dough. Cover bowl and chill at least 1 hour.

3. 3

   3. Heat chicken broth and water to boiling in large kettle. Drop douugh by teaspoonsful, a few at a time, into boiling liquid and simmer 5 minutes or until slightly puffed. Remove with slotted spoon to shallow baking dish.

4. 4

   4. Drizzle with butter and sprinkle with cheese.

5. 5

   5. Bake in hot oven (400u00b0), 15 minutes or until puffy and golden. Serve at once. Serves 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.