How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gnocchetti Sardi With Wild Boar ?

You need 14 ingredients. The key ingredients include: 1/2 cup plus 2 tablespoons extra-virgin olive oil, 6 stalks celery, finely diced, 2 medium carrots, finely diced, 1 medium onion, finely diced, and more.

Is Gnocchetti Sardi With Wild Boar suitable as general?

Yes, Gnocchetti Sardi With Wild Boar falls under the General category and is a great choice for this type of meal.

How do I store leftover Gnocchetti Sardi With Wild Boar ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchetti Sardi With Wild Boar Recipe

Name: Gnocchetti Sardi With Wild Boar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 2 tablespoons extra-virgin olive oil; 6 stalks celery, finely diced; 2 medium carrots, finely diced; 1 medium onion, finely diced; 4 cloves garlic, chopped; 4 bay leaves; 1 pound wild boar leg or lean shoulder meat, finely diced; 8 juniper berries, cracked; 3 cups full-bodied red wine, such as Sardinian Cannonau; One 28-ounce can peeled whole tomatoes, drained and chopped; 1 pound; (see Tips, below); Chopped fresh parsley and basil for garnish; 1 cup (2 ounces) aged pecorino cheese, grated

Try this homemade Gnocchetti Sardi With Wild Boar recipe the whole family will love. Made with extra-virgin olive oil, stalks celery, carrots and onion.…

This Gnocchetti Sardi With Wild Boar relies on simple, everyday ingredients such as stalks celery, finely diced, medium carrots, finely diced, medium onion, finely diced and garlic, chopped. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gnocchetti Sardi With Wild Boar

Tips for the best results

Variations & substitutions

My Personal Notes

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