Gnocchetti Sardi With Wild Boar Recipe

Name: Gnocchetti Sardi With Wild Boar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 2 tablespoons extra-virgin olive oil; 6 stalks celery, finely diced; 2 medium carrots, finely diced; 1 medium onion, finely diced; 4 cloves garlic, chopped; 4 bay leaves; 1 pound wild boar leg or lean shoulder meat, finely diced; 8 juniper berries, cracked; 3 cups full-bodied red wine, such as Sardinian Cannonau; One 28-ounce can peeled whole tomatoes, drained and chopped; 1 pound; (see Tips, below); Chopped fresh parsley and basil for garnish; 1 cup (2 ounces) aged pecorino cheese, grated

Servings: persons

1/2 cup plus 2 tablespoons extra-virgin olive oil
6 stalks celery, finely diced
2 medium carrots, finely diced
1 medium onion, finely diced
4 cloves garlic, chopped
4 bay leaves
1 pound wild boar leg or lean shoulder meat, finely diced
8 juniper berries, cracked
3 cups full-bodied red wine, such as Sardinian Cannonau
One 28-ounce can peeled whole tomatoes, drained and chopped
1 pound
(see Tips, below)
Chopped fresh parsley and basil for garnish
1 cup (2 ounces) aged pecorino cheese, grated

1
In large heavy pot over high heat, heat oil. Add celery, carrots, onion, garlic, and bay leaves. Cook, stirring occasionally, until golden and caramelized, about 8 minutes.
2
Add wild boar, juniper berries, and wine and stir to combine. Cook until all liquid evaporates, about 20 minutes. Stir in tomatoes and 2 cups water and reduce heat to low. Season with salt and freshly ground pepper. Cover and cook, stirring occasionally, until meat is tender, about 30 minutes.
3
Cook
4
in large pot boiling salted water until just tender but still firm to bite, about 20 minutes. Drain pasta and add to stew. Cook over high heat until heated through, 2-3 minutes. Stir in fresh herbs. Sprinkle with pecorino cheese before serving.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup plus 2 tablespoons extra-virgin olive oil, 6 stalks celery, finely diced, 2 medium carrots, finely diced, 1 medium onion, finely diced, and more.

Yes, Gnocchetti Sardi With Wild Boar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gnocchetti Sardi With Wild Boar

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