Taco Fiesta Chicken Lasagna Recipe

Name: Taco Fiesta Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans diced tomatoes with mild green chilies, undrained; 1/2 cup thick & chunky salsa; 3 cups cubed cooked chicken; 1 (16 ounce) can refried beans; 1/2 cup sour cream; 12 uncooked lasagna noodles; 3 cups shredded colby-monterey jack cheese; 1/2 cup chopped green onion; 1/4 cup sliced ripe olives, if desired; 1/4 cup chopped fresh cilantro

Servings: persons

2 (14 1/2 ounce) cans diced tomatoes with mild green chilies, undrained
1/2 cup thick & chunky salsa
3 cups cubed cooked chicken
1 (16 ounce) can refried beans
1/2 cup sour cream
12 uncooked lasagna noodles
3 cups shredded colby-monterey jack cheese
1/2 cup chopped green onion
1/4 cup sliced ripe olives, if desired
1/4 cup chopped fresh cilantro

1
Spray 15x12 inch sheet of foil and 13x9 inch glass baking dish with cooking spray.
2
In large bowl, mix tomatoes, salsa and chicken. In medium bowl, mix refried beans and sour cream.
3
Spread about 1 1/4 cups chicken mixture in bottom of baking dish. Top with 4 uncooked noodles, breaking to fit if necessary. Spread with half of bean mixture and 1 1/2 cups chicken mixture. Sprinkle with 1 cup of the cheese, and hald of the onions and olives.
4
Repeat noodle, bean, chicken and cheese layers once. Top with remaining 4 noodles, chicken, onions, olives and cheese. (Be sure top noodles are covered.) Cover with foil; refrigerate at least 8 hours or overnight.
5
Heat oven to 350*. Bake covered lasagna 50 minutes. Uncover baking dish; bake 18 to 22 minutes longer or until bubbly and thoroughly heated. Let stand 10 minutes before serving.Sprinkle with cilantro. If desired, garnish each serving with sour cream, chopped tomato and shredded lettuce.
6
NOTE: If you don't have the tomatoes with green chiles, use a 4.5 oz can of chopped green chiles and plain canned diced tomatoes instead.

1865

kcal

Calories

Fat

235

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans diced tomatoes with mild green chilies, undrained, 1/2 cup thick & chunky salsa, 3 cups cubed cooked chicken, 1 (16 ounce) can refried beans, and more.

Yes, Taco Fiesta Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Fiesta Chicken Lasagna

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