Gnarly Sesame Fingers – a delicious recipe with pastry, flour, mustard, parmesan cheese, sesame seeds, poppy seed. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Thaw HALF of the pkg of pastry, according to dierctions on box.
2
Preheat oven to 400F, line 1 or 2 baking sheets with parchment.
3
On a lightly floured surface roll pastry into a rectangle about 13x10 inches (32.5 x 25cm) and spread with mustard -- it will barely cover it (but don't be tempted to use more!
4
).
5
In a small bowl stir seeds with parmesan, salt and chili powder.
6
Sprinkle and press this mixture into pastry.
7
Using a pizza cutter, cut pastry into 1/2 inch (1 cm) strips.
8
Using both hands, twist pastry into corkscrew shape and plac eon baking sheet 1 inch (2.5cm) apart.
9
Bake on centre rack 10-13 min's or until golden.
10
Enjoy plain or with an little dip of dijon!
55
kcal
Calories
4
g
Fat
1
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 397 g puff pastry, flour, 2 teaspoons Dijon mustard, 2 tablespoons finely grated parmesan cheese, and more.
Yes, Gnarly Sesame Fingers falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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