Gnarly Nachos!

1. 1

   In a large pan brown your ground beef then strain off grease.

2. 2

   In your pan with your beef add your green chilies, salsa and refried beans.

3. 3

   Mix well on medium low heat.

4. 4

   In medium sauce pan add your Velveeta and rotel tomatoes.

5. 5

   Melt down and mix well making sure not to burn it.

6. 6

   On a plate add a layer of chips then meat/bean mixture then Velveeta.

7. 7

   Then chips, meat/beans and Velveeta again.

8. 8

   Topping it off with your other choice of nacho goodies and ENJOY!

No additional tips available.